Load up on the nonperishable pantry items like beans and brown rice, and restock them as needed. Meats can be bought fresh weekly, or you can buy in bulk and store them in the freeezer. Only fresh fruits and veggies call for a weekly trek to the store based on which recipes you decide to make. Meet your new 10 best friends:
STOCK UP ON THESE OTHER STAPLES......
On your Shelves
Andrea Stewart Roa, M.S.
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