People encounter different toxins every day during their lives. Some are manmade and others are natural, but the bottom line is that as long as you live, some toxins will enter your body. While these toxins are, for the most part, harmless, you don’t want them to stay in your system if you can help it.
Luckily there are plenty of antioxidants out there that are designed to help people detoxify their systems in a natural way.
Antioxidants are useful for slowing the aging process by purifying the body’s systems and promoting healthy bodily functions. It is important to add these essentials to your diet to encourage good health and prevent virulent disease.
Foods that naturally contain antioxidants are the easiest to include in your diet. Usually antioxidant rich foods are plant floods like fruits, nuts and grains. The following foods are excellent sources of antioxidants:
Plants are companions to mankind in many ways. Just as they breathe out oxygen and absorb man’s carbon dioxide, they also provide humans with plenty of medicines, foods and more to enhance their lives and keep them thriving.
From minerals in shampoo and lotions to body washes, face crèmes, and even cleaning supplies, botanicals have been used to create much needed products and foods. Botanical dietary supplements are just another way that plants are providing much needed nutrients and minerals to humans of all ages.
What Is a Botanical?
Botanical is the name for a plant or plant piece that is highly valued for its therapeutic and medicinal attributes, flavors or scents. In fact, herbs are known as a subset, or relative, of botanicals as they serve much of the same purpose. The products created from botanicals that are specifically used to increase one’s health and maintain wellness are often called botanical or herbal products, or else phytomedicines.
Botanicals can also be used for other products that may or may not be geared to maintaining and improving health. These can be anything from scented lotions and soups to hair products and deodorizers.
The fiber in leafy greens help slow down the absorption of sugar from fruit, which means that eating a combination of fruit and leafy greens together is a match made in nutrition heaven. Spinach is the most mild tasting green (and the most popular green smoothie ingredient), which makes it a great leaf for beginners to add to smoothies. But we don’t want you to miss out on all the additional nutrients found in other leafy greens, so it’s time to change it up! Some benefits of rotating your leafy greens:
Andrea Stewart Roa, M.S.
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